In this opinion piece, United Nations Food and Agriculture Organisation (FAO) director-general QU Dongyu writes about a comprehensive response and recovery programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration. As the impacts of Covid-19 take their toll on human health and well-being around the world, the imperative of producing and ensuring access to healthy food for each and every one of us must not be overlooked. The food systems that must give daily sustenance to all humans on this planet are under threat by the pandemic. If we want to avoid what could be the worst food crisis in modern history, we need robust and strategic international cooperation at an extraordinary scale.
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