The restaurant sector in South Africa, which has been damaged by changing regulations often rapidly implemented over the past 18 months, is calling for an extension of the national curfew by one hour to enable restaurants to trade during the crucial dinner time period, says Restaurant Association of South Africa (Rasa) CEO Wendy Alberts. "The hour extra trading before curfew, with restaurants being forced to stop trading at 21:00 to allow for compliance with the curfew of 22:00, will make a massive difference.
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