South African coffeehouse Bootlegger Coffee has partnered with food waste management specialist company Ywaste to turn its waste into compost, using an eco-friendly method for the management of food waste through off-site composting. “Now our customers can up their eco-friendly street credibility by buying bags of Bootlegger top soil, potting soil and compost made with their used coffee grounds and organic food waste for just R40 for a bag,” says Bootlegger Coffee Company co-founder and director Pieter Bloem.
from Engineering News | Home https://ift.tt/2yHT60t
